The Dietary/Cook is responsible for understanding and accommodating the unique dietary needs and preferences of residents.
Job Duties:
• Understanding and meeting residents' dietary needs.
• Maintaining a caring attitude towards residents.
• Preparing balanced meals in a friendly, timely manner.
• Communicating special dietary needs with staff.
• Monitoring monthly food temperatures.
• Maintaining a clean, organized kitchen and dining area.
Part-Time Hours Available:
Benefits:
Tuition Reimbursement, PTO, $1,000 Referral Bonus, Medical, Dental, 401(k) matching, free meals during your shift, anniversary gifts, and more!