Sous Chef - No late nights!
Avita of Wells
Full-time
On-site
Wells, Maine, United States
Description
Position at Avita of Wells
Sous Chef / Cook
Where Talent Meets Heartfelt Hospitality
Monday -10-6:30pm (Weekend Availability upon request)
Tues-Fri 8:30-5
Why Join Our Culinary Family:
We care about our team and offer lots of benefits for your growth and happiness.
- Competitive Compensation: Get paid well for your skills and hard work.
- Flexible Scheduling: Have a flexible schedule that fits your life.
- Time Off: Take breaks with paid holidays, vacation, and personal days.
- Health and Wellness: Stay healthy with good insurance for you and your family.
- Financial Security: Plan for the future with a 401(k) and company match.
- Invested in You: ongoing training and growth opportunities.
Sous Chef / Cook Job Summary
If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our residents.
Responsibilities:
- Cook food precisely following established standards and guidelines.
- Assist in training and oversight of kitchen staff.
- Work closely with the Culinary Director to make menus that residents love.
- Keep the kitchen clean and organized, following health and safety rules.
- Come up with new dishes that residents will enjoy.
- Be professional in all culinary interactions and operations.
Qualifications:
- Have experience as a sous chef or cook in a fast-paced kitchen.
- Experience with inventory and quality control.
- Know how to plan menus, prepare food, and use different cooking methods.
- Organize time well and pay attention to details.
- Commit to maintaining high-quality standards.
- Know food safety rules and best practices.
- Strong Organizational and communication skills; ability to lead by example.
Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living.
APPLY NOW
Criminal Background Screening is required.
Live Well, Love Life
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