Line Cook Mornings- $18

Who We Are 

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

What’s in it for you 

Benefits: 

• Comprehensive medical, dental and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA plan available.
• Generous Accrued Paid Time Off and Leave programs.
• 401K Retirement Plan-with company match
• Voluntary Short-Term Disability
• Holiday Pay on worked Holidays
• Life Insurance
• Employee Referral Bonus
• Access to wellness initiatives, financial planning, behavioral health assistance, and more

Wage range: $18 plus shift premium for weekends

Schedule: Wednesday-Friday 6am-2:30pm Saturday and Sunday 7am-3:30pm

Location: bioMerieux 1001 south 4800 west, Salt Lake City, Utah

Your Impact

You can contribute to the team's success and our patrons' satisfaction. Your commitment to freshness, flavor, and presentation ensures that every meal served reflects the highest standards of quality. By fostering a collaborative atmosphere and maintaining open communication with co-workers.  You can leave a lasting impression on guests, enticing them to return for more memorable dining experiences, while also inspiring fellow team members to elevate their culinary skills continually.

Job Specific Duties

• Ensure all food is produced in high quality, timely and consistent manner to meet all menu and customer standard
• Ability to develop rapport with the customer, while upholding the values and mission of Thomas Cuisine
• Looking for leadership in motivating team members with some supervisory skills
• Set up and stocked sandwich/sliced station with all necessary supplies
• Handles, stores, and rotates all products in the station or walk-in cooler properly
• Cook menu items in cooperation with the rest of the kitchen staff
• Follows proper techniques and proper presentation of all dishes
• Practices correct food handling and food storage procedures according to company and state regulations
• Maintains positive, respectful, professional approach, communication, and workplace conduct with customers and team
• Reports all unsafe working conditions, operational needs, and equipment or aspects of the kitchen in of repair to management

What you will need

• Walk and stand during the entire shift if needed
• Ability to interact and respond to questions from groups of managers, clients, team members and guests
• ServSafe® Certification and State Food Handlers Card
• Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.
• Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States.
• High School Diploma/GED 

Physical and Sensory Requirements

Requires mobility to stand and walk extensively during meal preparation and service. Lifting boxes, up to 25 pounds. Pushing/Pulling Food Hot Boxes up to 50 pounds. Bending and stooping for access to carts, food, trays, and other kitchen equipment. Manual dexterity for the use of kitchen utensils and tools. Visual acuity for reading menus, labels, and directions. Hearing ability to respond to verbal communications. Exposure to hot and cold temperatures. Taste and Smell to assess food quality, freshness, and adherence to dietary requirements. Ability to distinguish colors for food presentation.

Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships