Lead Server

The Aspenwood Company has opportunities for full time Servers at our Village of Southampton location an Independent Living, Assisted Living with Memory Care senior community.

Pay Rate: $17/hour. 

6:30 a.m. - 2:30 p.m. or 11:00 a.m. - 8:00 p.m. 

Must be available to work weekends and holidays. 

The Server is responsible to provide residents and guests a service that exceeds their expectations, at all times, in our dining room and at functions where food is served. Must desire to work with seniors and have a tolerance for behaviors associated with dementia and other aging processes.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Ensure that the dining room is clean and is set up to company standards for all meals and functions, and that it is kept clean.
• Ensure all residents and guests are greeted with a smile and that each resident has a place to sit.
• Take food orders, present to kitchen staff and deliver meals to residents and guests in a proper and timely manner.
• Ensures accurate fulfillment of orders and checks food quality/presentation.
• Respond quickly to resident and guest requests. Interact with guests in the dining room to ensure their satisfaction.
• Ensure that drinks are poured and refilled timely.
• Adhere to all food handling, food service, safety and sanitation standards.
• Assists setting tables, removing dirty dishes, disposing of waste materials, and restocking inventory.
• Assist in cleaning and setting up the serving area according to company standards and ensure that it is kept clean.
• Ensure residents safety by removing all walkers from the dining room and return to resident immediately upon finishing meal.
• Ensure that each resident or guest feels that they are the most important person to you, and that you find pleasure in serving them.
• Fully understand the menu and be able to explain the selections to the residents and guests.
• Maintain or exceed standards of appearance, cleanliness and personal hygiene.
• Attend all inservices as required.
• Member of the community’s emergency response team.
• Maintains a professional appearance and good personal hygiene per company policies.
• Other responsibilities as assigned.

MINIMUM REQUIREMENTS

• Must be or become within 60 days an accredited food handler per State guidelines.
• High School Diploma or GED preferred.
• 6 months to one year of related experience preferred.
• Great customer service attitude. Ability to interact well with staff, residents and guests.
• Ability to follow written and oral instructions.
• Able to work independently or work with others in the completion of assigned tasks.

EOE/M/F/D/V