Dishwasher/Utilities/Maintenance (Must be available to Work Weekends)

Essential Responsibilities:

• Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans,
and flatware, and resetting dining areas.
• Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas
and cook stations.
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and
pans, mixers, etc.
• Unloading and storing deliveries.
• Sweeping and mopping floors, especially in the event that items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.
• Clean or prepare various foods for cooking or serving.
• Transfer supplies or equipment between storage and work areas, by hand or using hand
trucks.
• Other duties as requested.