Dietary Clerk Grand Rapids

Under the direction of the Director of Food Services the Dietary Clerk is responsible for assisting the department in meeting the food service needs of the residents on a daily basis, specifically to handle menu cards, directing new employees for training and orientation, and performing secretarial duties for the department.

 

Successful performance of this job classification can best be achieved through consistent application of current knowledge, use of good judgement, common sense, ability to establish and carry out priorities, effective use of interpersonal skills and ongoing communication with residents, staff, families, interdisciplinary team members and government officials including State surveyors and ombudsmen.

 

Functions are carried out in a variety of positions including standing and sitting.  To meet resident’s needs, virtually all positions require the ability to move freely through the building.  Stooping, bending, lifting, pushing, pulling, and carrying, as well as other physical demands may be required